Course number 1- cheese. I mixed half Cheddar, half Gruyere hoping to make it more kid friendly...Ava (our very UNpicky child) RAN to the garbage to spit it out;) Phin, then barely licked it before declaring "I think I hate this kind of cheese". Ah well- it was amazing and Marc and I thoroughly enjoyed it! The kids did their own improvisation by grabbin' Kraft singles from the fridge to eat with their bread chunks. They were shocked at the thought of cheese on apples....all the more for us;)
They loved cooking themselves, but were surprised how long it took;) It was the first time I have served Ketchup as a sauce with fondue and it's dish was competely emptied;)
It proved WAY to slow for Miss Active and she was "all done, all done!, ALL DONE!" very quickly
No surprise, bringing the final course brought excitement of the maximum magnitude.
They happily dipped away and had a few "search and rescue missions" for bananas lost in the chocolate Abyss
It doesn't matter if you start a meal with "gross" cheese, when it sends with chocolate......
it is a success!
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Ah, ketchup. The all-occasion condiment. Luke would eat it on everything if I let him. ;) It looks like another fantastic night. Glad to see you guys settling in to the new year and making wonderful memories along the way. XO ~
ReplyDeleteLooks so fun, friend! Way to go!
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